Grilled cottage cheese cubes marinated in a mixture of yogurt and spices, served with a mint chutney.

Crispy fried patties made from a blend of yogurt and spices, featuring a creamy, tangy center.

Bite-sized balls of gooey cheese with a crunchy coating, perfect for snacking.

A delicious roll filled with a nutritious spinach and corn mixture, lightly spiced and wrapped in a soft flatbread.

Crispy, golden rolls filled with a medley of fresh, crunchy vegetables, served with a tangy dipping sauce.

Spicy stir-fried cottage cheese cubes with bell peppers and onions, tossed in a savory and spicy sauce.

Deep-fried vegetable balls in a tangy, flavorful Manchurian sauce, perfect as an appetizer or side dish.

Crispy fried wontons filled with a savory mixture of vegetables, served with a sweet and sour dipping sauce.

Golden fried bread discs topped with a deliciously spiced vegetable mixture, great for snacking.

Crunchy, battered vegetables tossed in a tangy, spicy sauce, ideal as a starter or side.

Crunchy baby corn coated in a flavorful batter and fried until golden, served with a tangy dip.

Mini pizzas topped with fresh vegetables and melted cheese, perfect for a quick snack.

Deep-fried balls of melted cheese with a crispy outer layer, a favorite among cheese lovers.

Indian-style wraps filled with a variety of spiced vegetables, rolled in soft flatbread.

Steamed dumplings with a unique tandoori twist, filled with a spiced vegetable mixture.

Toasted bread topped with a mix of diced tomatoes, fresh basil, and garlic, drizzled with olive oil.

Spicy Mexican dish featuring smoky chipotle peppers, served with a variety of vegetables.

Delicious vegetable shawarma with a variety of fillings, wrapped in soft pita bread.

Deep-fried risotto balls with a crispy outer layer and creamy, cheesy center.

Stuffed pasta pockets filled with vegetables, served with a rich and savory sauce.

Deep-fried balls made from ground chickpeas and spices, often served with hummus or tahini.

Toasted garlic bread topped with melted cheese, a perfect accompaniment to any meal.

Toasted bread topped with a mixture of melted cheese and finely chopped green chilies.

Rich and creamy Mughlai-style soya chaap, marinated in spices and grilled to perfection.

Crispy thin crust pizza topped with a variety of fresh vegetables and melted cheese .

Tri-colored pasta cooked with fresh vegetables and a blend of sauces, making a vibrant dish.

Classic French stewed vegetable dish featuring zucchini, eggplant, and tomatoes, seasoned with herbs.

Assorted platter of various vegetable appetizers, offering a variety of flavors and textures.

Hot sizzling platters with a mix of grilled vegetables and flavorful sauces.

Grilled vegetables marinated in a tangy and smoky barbecue sauce, perfect for outdoor dining.

Bread rolls filled with a spicy Mexican vegetable mixture, baked until golden.

Small tartlets with a savory vegetable filling, perfect for appetizers or snacks.

Spicy Mexican stew loaded with vegetables, beans, and aromatic spices.

Soft flatbread often used to wrap a variety of fillings, essential in Mexican cuisine.

Spicy Mexican-style vegetable patties, crispy on the outside and soft inside.

Shredded and fried potato cakes, crispy on the outside and tender inside.

Rolled tortillas filled with vegetables and topped with a rich sauce and melted cheese.

Spicy chili made with beans and vegetables, perfect for a hearty meal.

Sushi rolls with a fusion of cheese and fresh vegetables, combining Japanese and Western flavors.

Sushi rolls with tempura-battered vegetables, offering a crispy texture.

Sushi rolls filled with marinated mushrooms, delivering a savory umami flavor.

Deep-fried sticks of mozzarella cheese, crispy on the outside and gooey inside.

Deep-fried rice balls with a cheesy filling, a classic Italian appetizer.

Layered pasta dish with vegetables, rich tomato sauce, and melted cheese.

Pasta tossed in a rich and creamy pesto sauce, topped with fresh basil.

Pasta in a rich and creamy Alfredo sauce, perfect comfort food.

Pasta tossed with a spicy Indian-style vegetable sauce, a fusion of flavors.

Fresh or fried rolls filled with Thai-style vegetables and served with a dipping sauce.

Grilled skewers of vegetables or tofu, served with a rich peanut sauce.

Fried corn patties seasoned with Thai spices, crispy and delicious.

Crisp papdis topped with chilled yogurt, tangy tamarind chutney, spicy green chutney, and garnished with sev and fresh coriander.

Crunchy spinach leaves dipped in gram flour batter, deep-fried, and topped with yogurt, chutneys, and spices for a unique and delicious treat.

A rich and creamy delicacy made from frothy milk and saffron, sprinkled with khoya and dried fruits, offering a luxurious taste.

A flavorful mix of tender potato and tangy tamarind chutney, seasoned with a blend of spices, and served with a crispy, crunchy texture.

Spiced green peas cooked to perfection, mixed with chopped onions, tomatoes, and tangy chutneys, creating a zesty and refreshing snack.

Spicy and tangy potatoes stuffed with a mix of herbs and spices, fried until golden brown, offering a delicious and savory flavor.

A savory blend of cooked lentils seasoned with spices, tangy chutneys, and garnished with fresh coriander and crispy sev for added texture.

A giant, crisp kachori filled with a variety of tangy and spicy ingredients, including potatoes, chickpeas, yogurt, and chutneys.

A fusion of traditional chaat ingredients with Mexican flavors, featuring black beans, corn, jalapeños, and a spicy salsa.

A unique twist on chaat with Turkish flavors, combining fresh vegetables, tangy yogurt, and a blend of Mediterranean spices.

A tropical twist on chaat, featuring exotic fruits, spicy chutneys, and a hint of coconut for a refreshing and flavorful snack.

Crispy french fries topped with tangy chutneys, spices, and a drizzle of yogurt, transforming the classic snack into a flavorful chaat.

A traditional Rajasthani chaat with a mix of fried lentil dumplings, tangy tamarind chutney, and a blend of spices for an authentic taste.

A popular street food from Indore, featuring a mix of crispy poha, sev, peanuts, and a tangy-sweet tamarind sauce for a delightful snack.

A steamed savory snack made from gram flour, garnished with spicy chutneys, sev, and fresh coriander, offering a soft and flavorful bite.

A Kolkata specialty featuring a mix of tangy and spicy ingredients, including potatoes, chickpeas, and a blend of chutneys and spices.

A savory pastry filled with a spicy mix of vegetables and spices, deep-fried to golden perfection, and served with tangy chutneys.

A royal chaat from Lucknow with a blend of flavors, including spicy potatoes, chickpeas, yogurt, and a variety of aromatic spices.

Soft paneer cubes cooked in a rich, creamy tomato gravy with a touch of butter and aromatic spices.

Melt-in-your-mouth cheese cubes simmered in a luscious butter and tomato sauce, enhanced with fragrant spices.

A traditional Punjabi dish of mustard greens cooked with spices, served with a dollop of butter and makki di roti.

Fresh fenugreek leaves and green peas cooked in a creamy, mildly spiced gravy, making a rich and flavorful dish.

Paneer cubes cooked in a smooth spinach puree, seasoned with garlic, ginger, and a blend of spices for a healthy and tasty dish.

Scrambled paneer cooked with onions, tomatoes, and spices, making a quick and delicious side dish.

Soft paneer cubes cooked in a creamy tomato and cashew gravy, enhanced with aromatic spices and butter.

aneer pieces cooked in a rich, creamy gravy with a blend of aromatic spices, nuts, and a touch of saffron.

A rich and creamy curry made with cashew nuts and a blend of spices, offering a luxurious and nutty flavor.

A mildly spiced, creamy curry made with mixed vegetables, nuts, and dried fruits, creating a rich and flavorful dish.

Delicious vegetable or paneer balls cooked in a rich, spiced gravy, offering a variety of flavors and textures.

Bell peppers and okra stir-fried with spices, offering a crunchy and flavorful side dish.

Pigeon peas and eggplant cooked with Gujarati spices, creating a traditional and flavorful dish.

A mixed vegetable dish from Surat, cooked with spices, green beans, and fresh fenugreek dumplings.

Bitter gourd cooked with cashew nuts and spices, creating a unique and nutritious dish.

Tomato curry topped with crunchy sev, creating a tangy and delicious combination.

Potatoes cooked with lots of garlic and spices, creating a spicy and flavorful side dish.

A traditional dish made with crumbled millet rotis cooked with spices and yogurt.

A unique curry made with gram flour dumplings and spices, offering a crunchy and flavorful dish.

Ridge gourd cooked with steamed colocasia leaf rolls and spices, creating a flavorful and unique dish.