A Gujarati wedding feast is a celebration in itself. The thali is generous, colourful, and deeply rooted in tradition. But not every caterer in Ahmedabad gets it right. Here are the 10 non-negotiable dishes that must appear on a proper Gujarati wedding menu — and why each one matters.
Undhiyu
The crown jewel of Gujarati winter weddings. This slow-cooked mixed vegetable dish — made with raw banana, surti papdi, purple yam, and fresh methi muthia — is irreplaceable. A caterer's Undhiyu is the real test of their kitchen's authenticity.
Shrikhand Puri
No Gujarati celebration is complete without Shrikhand — thick strained yoghurt sweetened and flavoured with cardamom and saffron. Served with hot, puffed puris, it's the dish every guest looks forward to most.
Dal Dhokli
A hearty one-pot dish of thick wheat dumplings simmered in a tangy, lightly sweetened dal. It's comfort food at its finest — deeply satisfying and loved by guests of all ages.
Gujarati Kadhi
Thin, golden-yellow, sweet-and-sour yoghurt curry tempered with mustard seeds, curry leaves, and dry red chillies. It perfectly balances the richness of the rest of the thali and is a must-pour over steamed rice.
Puri & Bhaji
Hot, crispy puris served alongside a spiced potato or mixed vegetable bhaji. This pairing is served at every Gujarati wedding and is often the most requested dish at the live counter.
Moong Dal Halwa
A rich, slow-cooked dessert made from split yellow lentils, ghee, and sugar. Aromatic with cardamom and topped with silver foil and dry fruits — it's the dessert that signals a premium catering setup.
Basmati Rice & Gujarati Dal
Long-grain basmati rice served with a lightly sweetened toor dal — the dal of daily Gujarati cooking, elevated for weddings with extra ghee and tempering. Simple, but essential.
Paneer Sabzi (Live Counter)
Whether it's Palak Paneer, Paneer Butter Masala, or Paneer Tikka Masala — a rich paneer dish from a live counter is always the star of the main course. Use quality paneer (Standard Dairy) for best results.
Fafda & Jalebi (Morning Functions)
For morning or daytime weddings, serving crispy fafda with hot jalebis is a Gujarati tradition. This combination is a crowd-pleaser that instantly sets a festive mood.
Ice Cream & Assorted Mithai
End the meal on a sweet note. A good caterer always provides a mithai counter with Mohanthal, Lapsi, and seasonal sweets — plus an ice cream station that keeps the younger guests coming back.
🍽️ Shreenathaji Caterers Tip: Always taste at least 5 dishes before booking your caterer. The Undhiyu and Shrikhand will tell you everything you need to know about the quality of their kitchen.
Want This Menu at Your Wedding?
Shreenathaji Caterers has been perfecting Gujarati wedding cuisine for over 30 years. Call us to book a free tasting session.
Book a Free Tasting: 98259 41009